PREPARE WITH STEELHEAD SAUVIGNON BLANC
CUCUMBER WINE REFRESHER
- 1 cup Steelhead Sauvignon Blanc
- 1 cucumber, cut into wheels
- 12 mint leaves plus sprigs to garnish
- 1/4 cup lime juice
- 1/4 cup simple syrup
- Seltzer or club soda
- In a cocktail shaker, muddle half of the cucumber with the mint and lime juice.
- Add the simple syrup and fill with ice. Shake for 15 seconds.
- Pour over ice and garnish with mint. Serve and enjoy!