PREPARE WITH STEELHEAD SAUVIGNON BLANC
CITRUS WINE COOLER
- 3 3/4 cups of Steelhead Sauvignon Blanc
- 2 1/4 cup fresh orange juice
- 1 cup Campari
- In a large pitcher, mix the white wine with the fresh orange juice and Campari.
- Refrigerate until chilled, about 2 hours.
- Fill tall glasses with ice, pour the cocktail over the ice, garnish with mint and cherry, serve.